Pull the chocolate out of the freezer and cut into even squares based of the number of ice cream spoonfuls you have. I was able to make this into a batch of 20. Wrap each piece of ice cream in chocolate and put back in the freezer. Enjoy!!
If made into a batch of 20 – 2.5 net grams of carbs each
I just used regular chunky peanut butter. Using a low carb/ sugar-free peanut butter will substantially reduce the carb count