Preheat oven to 350°
In a large sauté pan, over medium heat, sauté peppers, onions, mushrooms, and garlic in butter until tender.
In a large mixing bowl, combine ground chicken, Worcestershire sauce and half of the pepper mixture. Mix until all ingredients are well incorporated.
Using a mini loaf pan, divide the mixture into 6 mini loaves. Bake for 30 minutes.
Top each mini loaf with a slice of provolone cheese and a portion of the remaining pepper mixture.
Prep Time – 20 Minutes
Cook Time – 30 Minutes
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