This recipe was inspired by one of my absolute favorite breakfast places by my house. We would go there on Sunday mornings and I would always order the same thing, but with a few modifications. I finally just decided to save my money and make it at home exactly the way I like it. I could easily eat this for breakfast all week long. Need more help with jazzing up breakfast? I have a whole section of low carb and gluten free breakfast recipes. This Brussels Sprouts, Sweet Potato and Bacon Hash is another recipe I am really digging at the moment.
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