What is better than eating a juicy cheeseburger or a fresh, hot slice of pizza? Combining the two of course! Even better that the two combined? When you eat a bacon cheeseburger pizza that is also low carb and gluten free. It really doesn’t get much better than that! I’ve tried a lot of different low carb and gluten free pizza crust variations and this is hands down my favorite so far. I like it even better reheated the next day. This recipe is my take on the ever so popular original Fathead pizza recipe that is floating around the internet in 100s of different variations. Trust me when I tell you that you don’t want to skip the pickles on this one. It may sound strange to have pickles on a pizza, but it is so, so good. Looking for some other delicious low carb and gluten free pizza variations? Check out my Garlic Chicken Alfredo Waffle Pizza, or these Pizza Stuffed Peppers. How about this Pizza Frittata? Find a complete list of my pizza variations here. Looking for a nut free pizza crust variation? HERE you go!
Sign up for updates to receive one week FREE of my low carb and gluten free meal plans: