Hummus has been one of my favorite foods since the first time I tasted it. I could easily take down a whole dish of it single-handedly. My days of eating garbanzo beans in abundance are long over. Therefore I created this healthier low-carb, paleo version so that when I eat a whole dish of it, I won’t feel nearly as guilty. This is a great dip to accompany a vegetable platter. My husband also likes to use it as a dressing on his salads.