1/2 Tsp Onion Powder
2 Tbs Butter
Put almonds in a food processor and chop until they are nearly a powder. Mix in parmesan cheese into the almonds. Pour mixture on a large plate, spread thinly and covering the whole plate
Fork whisk the egg in a bowl and mix in the seasonings
In a large non-stick pan heat the butter on medium-high heat. Dip zucchini slices in the egg wash, coating both sides. Dredge the egg coated zucchini in the almond/parmesan mixture, completely coating both sides. Pan fry in the butter until the almond breading is a nice golden brown on each side. 2-3 Minutes eat side. Serve with ranch dressing or a cucumber sauce and enjoy!